Open Access and Copyright

The editorial board of the scientific journal adheres to the Open Access policy. All articles are published permanently and free of charge immediately after the issue's release. Full-text access to scientific articles is available in real-time on the official website in the Archive section.​

All articles are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) license.​

This aligns with the definition of Open Access by the Budapest Open Access Initiative (BOAI): "Open access is a means to ensure fairness, quality, usability, and sustainability of research."​

Key Principles of Open Access:

  • Free access to all articles immediately upon publication.

  • Full rights to reuse and adapt materials.

  • Authors retain copyright without restrictions.

  • Authors can publish any version of the article in any repository or website without delays.

  • Automatic placement of article copies in reliable third-party repositories.

  • Access to data via API.​Wikipedia+2arXiv+2Wikipedia+2

In 2022, Crossref changed its distribution policy, and now all metadata they receive regarding references are open. We submit all necessary article metadata to Crossref to comply with I4OC standards for open citation.​

Self-Archiving

Authors are encouraged to deposit (self-archive):​

  • The submitted version of the article.

  • The accepted or final published version of the article in any appropriate source (e.g., institutional or other specialized repositories, personal websites, etc.) without an embargo period.​

In the case of self-archiving, authors should also indicate the Publisher and Journal and provide the article's URL.​

Licensing and Copyright

Articles in the journal are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) license, which allows reading, downloading, copying, distributing, printing, searching, citing, or linking to the full text of the article in this journal. This permits unrestricted use, distribution, and reproduction of content in any medium, provided the original author and source are